$25 for $50 Worth of Northern Italian Fare at Adesso Bistro
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Chefs blend seafood flavours from Italy's northwest coastline with modern dishes featuring braised duck & wild boar
Humans invented Italian restaurants to provide a romantic environment for sipping wine, enjoying soft music, and declaring one's love for spaghetti. Profess your love with this Groupon.
$25 for $50 Worth of Northern Italian Fare
Cuisine hailing from the Liguria region includes pasta entrees such as spaghetti di mare ($20) and rigatoni alla norma ($19). House specialties include the poached lobster dish aragosta ($27) and the gallinetta––cornish hen served with gnocchi, broccolini, and porcini sauce ($22). View the full menu.
Adesso Bistro
With a menu that introduces traditional Italian fare to a modern culinary sensibility, Adesso Bistro's chefs have garnered acclaim from a host of publications including the Vancouver Courier and the Globe and Mail. "Adesso" translates to "now" in Italian, symbolizing the culinary artisans' commitment to turning fresh locally sourced and organic ingredients into vibrant plates that carry the flavours of Italy's northwestern coastal region Liguria. Known for its capital city of Genoa, the seafood-loving region is dotted with small towns that produce dynamic takes on Italian staples such as foccaccia, pesto, and calamari. Adesso's owners line its facade with lush vegetation and accent the dining room with dark wood tables and chairs. Servers flit imported and local wines to tables dotting the outdoor patio among neatly trimmed bushes and the sweet sounds of the eatery's three squirrel tenors.
Chefs blend seafood flavours from Italy's northwest coastline with modern dishes featuring braised duck & wild boar
Humans invented Italian restaurants to provide a romantic environment for sipping wine, enjoying soft music, and declaring one's love for spaghetti. Profess your love with this Groupon.
$25 for $50 Worth of Northern Italian Fare
Cuisine hailing from the Liguria region includes pasta entrees such as spaghetti di mare ($20) and rigatoni alla norma ($19). House specialties include the poached lobster dish aragosta ($27) and the gallinetta––cornish hen served with gnocchi, broccolini, and porcini sauce ($22). View the full menu.
Adesso Bistro
With a menu that introduces traditional Italian fare to a modern culinary sensibility, Adesso Bistro's chefs have garnered acclaim from a host of publications including the Vancouver Courier and the Globe and Mail. "Adesso" translates to "now" in Italian, symbolizing the culinary artisans' commitment to turning fresh locally sourced and organic ingredients into vibrant plates that carry the flavours of Italy's northwestern coastal region Liguria. Known for its capital city of Genoa, the seafood-loving region is dotted with small towns that produce dynamic takes on Italian staples such as foccaccia, pesto, and calamari. Adesso's owners line its facade with lush vegetation and accent the dining room with dark wood tables and chairs. Servers flit imported and local wines to tables dotting the outdoor patio among neatly trimmed bushes and the sweet sounds of the eatery's three squirrel tenors.