South Western Dinner with Appetizers and Dessert for Two, Four, or Six at The Adobe Cafe (Up to 57% Off)

Multiple Locations

88% of 724 Groupon Customers

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Over 520 bought
Limited quantity available

In a Nutshell

Award-winning South Western cuisine such as ranchero chicken wings, 14-ounce rib-eye steak, and veggie options such as seitan enchiladas

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Valid for dinner only. Valid for dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.

Choose from Three Options

$28 for a South Western dinner for two (up to a $57.50 value)

  • Includes one appetizer, two entrees, and one dessert.

$55 for a South Western dinner for four (up to a $115 total value)

  • Includes two appetizers, four entrees, and two desserts.

$75 for a South Western dinner for six (up to a $172.50 total value)

  • Includes three appetizers, six entrees, and three desserts.

Appetizers include french-fried yams and Texas-style ranchero chicken wings. Patrons can enjoy entrees such as chorizo fajitas, penne puebla pasta with pesto cream sauce or roasted red-tomato sauce, a 14-ounce rib-eye steak, or mole seitan enchiladas. See the full dinner menu. Meals conclude with desserts such as banana sopaipillas sautéed in brandy and kahlua and served over vanilla ice cream or warm apple crisp with sweet walnut crumbs, apples, bananas, and ice cream topped with fruit coulis.

Though The Adobe Cafe sometimes features a discounted price online, this Groupon still offers the best deal available.

The Adobe Cafe

The Adobe Cafe's chefs find a way to accommodate nearly every diner without sacrificing the piquant flavors and aromas attributed to southwestern cuisine. They skillet-sear filet mignon and marinate chicken breasts and duck before tossing the seasoned meat with black beans, sautéed green peppers, and white onions for fajitas. But they also alter their traditional Mexican-inspired fare by substituting ground beef, chorizo, flank steak, and carnitas with seitan and tofu for vegetarians or meat eaters' pet goats. The chefs' use of ranchero sauce, roasted peppers, jerk seasoning, and even barbecue has earned the eatery a number of awards; The Adobe Cafe was recently named Best Southwestern Restaurant in Philadelphia by LocalEats.