The best way to experience a pleasurable pain is to eat spicy food, and the second best way is to let someone punch you in the stomach for charity. Feel the burn with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Mexican food and drinks valid Sunday–Thursday
- $20 for $30 worth of Mexican food and drinks valid Friday–Saturday
The appetizer and entree menus include tuna ceviche ($11.99), achiote-marinated grilled pork loin ($16.99), and grilled-vegetable enchiladas ($12.99). There’s also a gluten-free menu. At the bar, bartenders handcraft margaritas with fresh muddled fruits ($9.50+) and curate tequila flights ($11.75–$43).
In Adobo Grill’s upscale-yet-casual environs of exposed-brick walls interspersed with colorful murals, chef Juan Gabriel Arriaga and his team mix up fresh guacamole tableside as diners sip more than 80 quality 100% blue-agave tequilas and margaritas. Acidic citrus juices cook fish in three types of ceviche, whetting appetites for dishes such as tacos, adobo pork tenderloin, and tilapia that reflect the flavors of several Mexican regions, including Baja California and Oaxaca.
Behind the well-stocked bar, bartenders muddle fruit in margaritas and mix cocktails such as pineapple-infused tequila with rum as a portrait of Frida Kahlo looks on. During the spring and summer, Abobo’s crew sets up a patio on the sidewalk, just beneath the sign of the neighboring Second City. The restaurant often host special events, from tequila dinners to live bands that play mariachi music, bachata beats, and bird songs while guests shake it on the dance floor.
1610 N Wells St.
Chicago, Illinois 60614