$10 for $20 of Spices, Hot Sauces, and More from Adriana's Caravan
Similar deals
- More than 400 spices
- Rare ingredients
- 30 varieties of hot sauce
- Purchase online or by phone
During the Age of Discovery, explorers would sail the untamed oceans in search of spices, even though their dinner was usually cold by the time they got back. Today's Groupon delivers a taste of new worlds in a fraction of the time. For $10, you get $20 worth of spices, hot sauces, condiments, and more at Adriana's Caravan. See the sidebar for condiments covered by this Groupon.
Like an online Arabian bazaar, Adriana's Caravan stocks its cyber-stall with an encyclopedic array of spices, chilies, hot sauces, oils, and other ingredients, all broken down into easy-to-search categories. The bold flavor of pomegranate molasses ($5.95/14 oz.) adds an exotic sweetness to a standard-issue Thanksgiving turducken, while a dollop of chilie-spicy Indonesian Conimex Sambal Oelek ($8.50/13 oz.) will distract your taste buds from the fact that most of the things you feed them are made of wax. Owner Rochelle Zabarkes' cookbook, Adriana's Spice Caravan ($14.95), helps newbies navigate through the site's piquant plethora and demonstrates how to zazz up tomorrow's leftovers with such esoteric herbs and spices as sweet Moroccan dukkah ($11.95/5 oz.) and the Franco-flavored herbes de Provence ($14.95/5.3 oz.). Otherwise, test your tongue's ability to re-enter earth's atmosphere with hot sauces such as Dave's Insanity ($7.95/5 oz.) or Toad Sweat Chocolate Orange Dessert Hot Sauce ($5.95), which add a spicy-sweet twist to the classic desserts of ice cream tacos and peppermint-encrusted ham. The spice shop's customer service team is just a phone call away at all times, and will happily answer questions on seasonings and spice and everything nice.
Reviews
Adriana's Caravan was featured by Littleviews:
- Ms. Zabarkes consulted cookbooks from every country in the world, ultimately creating loose-leaf cookbooks that she made available in her shop. Customers not only consulted these recipes, they could take duplicate pages, then wander around the store, filling their baskets with specified ingredients. – Karen Little, Littleviews
- More than 400 spices
- Rare ingredients
- 30 varieties of hot sauce
- Purchase online or by phone
During the Age of Discovery, explorers would sail the untamed oceans in search of spices, even though their dinner was usually cold by the time they got back. Today's Groupon delivers a taste of new worlds in a fraction of the time. For $10, you get $20 worth of spices, hot sauces, condiments, and more at Adriana's Caravan. See the sidebar for condiments covered by this Groupon.
Like an online Arabian bazaar, Adriana's Caravan stocks its cyber-stall with an encyclopedic array of spices, chilies, hot sauces, oils, and other ingredients, all broken down into easy-to-search categories. The bold flavor of pomegranate molasses ($5.95/14 oz.) adds an exotic sweetness to a standard-issue Thanksgiving turducken, while a dollop of chilie-spicy Indonesian Conimex Sambal Oelek ($8.50/13 oz.) will distract your taste buds from the fact that most of the things you feed them are made of wax. Owner Rochelle Zabarkes' cookbook, Adriana's Spice Caravan ($14.95), helps newbies navigate through the site's piquant plethora and demonstrates how to zazz up tomorrow's leftovers with such esoteric herbs and spices as sweet Moroccan dukkah ($11.95/5 oz.) and the Franco-flavored herbes de Provence ($14.95/5.3 oz.). Otherwise, test your tongue's ability to re-enter earth's atmosphere with hot sauces such as Dave's Insanity ($7.95/5 oz.) or Toad Sweat Chocolate Orange Dessert Hot Sauce ($5.95), which add a spicy-sweet twist to the classic desserts of ice cream tacos and peppermint-encrusted ham. The spice shop's customer service team is just a phone call away at all times, and will happily answer questions on seasonings and spice and everything nice.
Reviews
Adriana's Caravan was featured by Littleviews:
- Ms. Zabarkes consulted cookbooks from every country in the world, ultimately creating loose-leaf cookbooks that she made available in her shop. Customers not only consulted these recipes, they could take duplicate pages, then wander around the store, filling their baskets with specified ingredients. – Karen Little, Littleviews