$20 for $40 Worth of Seasonal Italian Dinner and Drinks at Adriatic Grill

Tacoma

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In a Nutshell

Seasonal steamed clams in sweet-basil pesto, balsamic barbecue pork chops, and pizzas pair with top-shelf spirits and craft beers

The Fine Print

Expiration varies. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Valid only for dinner. Valid only in the dining room. Valid only for food and beverages. Not valid 5/11, 5/12, 6/15, and 6/16/2013. Not valid for happy hour or with military discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Convenience spurred the invention of the sandwich, so that you could eat on the go, and the pizza, so that you could wheel chunks of sausage from town to town. Transport your palate with this Groupon.

$20 for $40 Worth of Seasonal Italian Dinner and Drinks

The menu’s steamed clams simmered in sweet basil pesto ($15) roll out a red carpet for eclectic Italian feasts of fire-grilled top sirloin ($26) and baby-clam, chèvre-cheese, and red-chili pizzas crisped in a wood-burning oven ($17).

Adriatic Grill

Awash in the glow of Adriatic's flickering forno, chef Bill Trudnowski fondly recalls a youth spent watching his father, the son of a butcher, prepare fresh farm-to-table cuisine. After a stint in the army, Trudnowski started a new career as a corporate executive chef, eventually opening Adriatic Grill, his first restaurant. Distinguished by locally sourced seasonal ingredients and careful preparation, dishes range from ocean-fresh shellfish and bone-in chops to eight flavors of thin-crust pizzas crisped inside a custom-built wood-burning oven. Bill, named the Best Chef of 2012 and 2013 by South Sound Magazine, is happy to accommodate special requests, whether they involve removing the gluten, substituting items, or writing his autograph in gravy.

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