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$40 for a Three-Course Gourmet Southwestern Dinner for Two at Agave Restaurant (Up to $75 Value)

Atlanta

98% of 711 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Award-winning dishes inspired by Navajo and New Mexican cuisines served in a historic building

The Fine Print

Expires Oct 31st, 2013. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Only valid Sunday-Friday. Not valid on Saturdays. Reservation required. No gift cards and cannot be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A restaurant is a good spot for a date, a business meeting, or a silent dinner with a visiting cousin whom you don’t know that well. Share a meal with a loved one or liked one with this Groupon.

The Deal

$40 for a gourmet southwestern dinner for two (a $75 total value)

  • One appetizer (up to a $13 value)
  • One full order of house-made chips and guacamole (a $7 value)
  • Two entrees (up to a $24 value each)
  • One dessert (up to a $7 value)
  • See the menu.<p>

Agave Restaurant

Jack Sobel was homesick—and a bit hungry. He'd recently left New Mexico for Atlanta, and often found himself prowling streets lined with pizzerias, taco shacks, and international restaurants, hoping to find the southwestern dishes he'd grown up on. Memories of sweet yellow Navajo corn sauce and fiery chorizo lingered at the forefront of his mind, but most potently missed were the Hatch green chiles so integral to southwestern cooking. So after searching in vain, he decided to take matters into his own hands. Agave Restaurant was born.

Every week, Jack has fresh green and red chiles shipped directly to his open-air kitchen from Hatch, New Mexico. He combines these with locally sourced ingredients to craft contemporary southwestern specialties lauded by media outlets ranging from Creative Loafing to USA Today. Pulling from his years working alongside Mexican and Navajo chefs, he whips up smoky blue-corn chicken enchiladas, tender green-chile meatloaf, and crawfish pasta showered in spicy red-chile cream, all washed down with the specialty margaritas named as some of the finest in the city by CBS Atlanta. The margaritas' secret? Freshly squeezed lime juice and 100 different varieties of tequila.

As Jack and his chefs labor in the kitchen, diners await meals out in the airy bi-level dining room, where colorful paintings, vibrant tapestries, and rustic crosses speckle the sand-colored walls. The restaurant is housed in a historically important building—the original General Store for the Fulton Bag and Cotton Mill, which once peddled groceries and essentials to shoppers in exchange for pennies and magic beans.


Tips

  • “Last Night, I shared a meal at my FAVORITE restaurant. The new waitress made some mistakes with our order BUT as always the STAFF is A L W A Y S striving to make it...”

    “Last Night, I shared a meal at my FAVORITE restaurant. The new waitress made some mistakes with our order BUT as always the STAFF is A L W A Y S striving to make it all right. Even my steak made wrong was good and WE ALL ENJOYED the meal overall. YES, I will go back….AGAIN and AGAIN!”

  • “Go for the Rack of Lamb and Ultimate Margherita........EVERY TIME!”

  • “Great food! Service and atmosphere!”

  1. A

    Atlanta

    242 Boulevard SE

    Atlanta, GA 30312

    +14045880006

    Get Directions

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