Japanese Cuisine at Aji Japanese Restaurant (Up to Half Off). Four Options Available.

Minnetonka - Hopkins

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In a Nutshell

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, which balance flavors of house wine or sake and culminate with dessert

The Fine Print

Expires 90 days after purchase. Limit 2 per person, may buy 1 additional as gift. Limit 1 Groupon per table, Limit 2 Groupons per table of 5 or more. Valid only for option purchased. Reservation required by phone only. Dine-in only. Not valid on Easter, Memorial Day, July 4th, and Mother's Day. Not valid for happy hour menu. Not valid toward Monday-Saturday dinner buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Rolling sushi, like captaining a cruise liner, can result in a face full of seaweed if performed incorrectly. Dine with no assembly required with this Groupon.

Choose from Four Options

$16 for an all-you-can-eat sushi lunch buffet and drinks for two (up to a $29.80 value). The lunch buffet is served Monday-Friday from 11 a.m. to 2:30 p.m. and Saturday from noon to 2:30 p.m.

$45 for a prix fixe tasting menu for two, valid Sunday–Thursday (a $90 value), which includes:

  • One sashimi salad (a $12 value)
  • Washugyu beef carpaccio appetizer (an $18 value)
  • Four pieces of sashimi (a $10 value)
  • Five pieces of nigiri (a $12 value)
  • Roll #8 and a rainbow roll (a $32 value)
  • Dessert (a $6 value)

$45 for a the above prix fixe tasting menu for two, valid Friday–Saturday (a $90 value)

$20 for $40 worth of food from the all-you-can-eat sushi Sunday dinner buffet

The Sunday dinner buffet menu includes nigiri, maki, and specialty rolls as well as sides such as miso soup and seaweed salad.

Aji Japanese Restaurant

Aji Japanese Restaurant has garnered praise from the local Hopkins Patch and Lakeshore Weekly News for its menu of colorful sushi rolls and hibachi-seared meats. Artful presentation underscores each concoction—rolls proudly bearing ruby-colored crowns of tobiko or sweet drizzles of eel sauce and hefty steaks and pan-seared seafood sizzling beneath bouquets of leafy garnishes. Imported Japanese beer and sake unite sushi with the flavors for which it was meant, much in the way milk complements cookies or peanut butter complements its secret soulmate, actual butter.

Inside the dining room, white dinnerware contrasts against rich wooden tables. Overhead, carved crimson lanterns dangle from the tin ceiling and golden bulbs illuminate delectable morsels and the gold-plated chopsticks of diners looking to impress their dates. During the warmer months, an outdoor patio mixes meals with fresh breezes.