Two-Course Italian Meal for Two, Four, or Six Tuesday–Thursday or Friday–Saturday at Al Di La (Up to 52% Off)

Charleston

Value Discount You Save
$65.50 51% $33.50
Give as a Gift
Over 660 bought
Limited quantity available

In a Nutshell

Housemade ricotta and mascarpone gnocchi, tender prime beef strip, and veal with pancetta

The Fine Print

Expires Aug 7th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase 1 food item. Not valid for alcohol or on happy hour specials. Market priced and chef speciality items may be excluded. Not valid on 2/14/13. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

Choose from Six Options

  • $32 for an Italian meal for two, valid Tuesday–Thursday (up to a $65.50 total value)
  • $32 for an Italian meal for two, valid Friday or Saturday (up to a $65.50 total value)
  • $64 for an Italian meal for four, valid Tuesday–Thursday (up to a $131 total value)
  • $63 for an Italian meal for four, valid Friday or Saturday (up to a $131 total value)
  • $94 for an Italian meal for six, valid Tuesday–Thursday (up to a $196.50 total value)
  • $94 for an Italian meal for six, valid Friday or Saturday (up to a $196.50 total value)

Each pair receives one antipasto from the menu (up to a $9.50 value), such as mixed olives, and two entrees (up to a $28 value each), such as pan-fried veal or duck confit.

Al Di La

From the smallest pinch of rosemary to the dining room's warm lighting design, the staff at Al Di La strives to make each visit memorable by focusing on the details. The aromas of northern Italian cuisine waft throughout the intimate dining room, which is decorated with a black-and-white checkered floor, glistening black bar, and tabletops propped up with wine barrels. Here, servers choreograph their movements, carefully balancing plates mounded with tender cuts of meat or pastas tossed with fresh, local ingredients. Whether perched atop a black stool at the bar or basking in orange light on one of two patios, guests are also encouraged to pair their meals with a flight of Italian wine.

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