The best way to capture a wild, rampaging meal is to hook it with a gigantic pasta lasso. Test your throwin' arm with this Groupon.
$20 for $40 Worth of Italian Cuisine
Patrons can feast upon the seafood antipasto ($26.95 for dinner, $25.95 for lunch), pizza loaded with chicken, feta, and pesto ($14.95 for dinner, $10.95 for lunch), or linguine adorned in white wine, butter, and clams ($15.95 for dinner and lunch). See the full menu.
Al Porto Ristorante
Nestled within historic Gastown, Al Porto Ristorante's chef Dave Bell treats taste buds to authentic Italian and seafood flavours. Pastas tangle with clams or veal ragú, and a wood-fired oven suns house-made dough topped with capers, anchovies, and olives. Salty sea air filters through arched windows, mingling with the piquant aromas of marinated salmon and fresh mussels. Chef Dave's team of culinary artisans carefully builds requested bites around dietary restrictions such as gluten allergies. Servers flit dishes to tables dotting a terrace flanked by rustic wooden doors, and exquisite aerial views of the North Shore Mountains and the waters of Burrard Inlet recall the picturesque backdrops of poignant karaoke videos.
Tips
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“The food is delicious, service very fine.”
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“Good food, good service! ”
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“There is very little parking on Water street but one block up on Cordova there might be more. This place is a bit hidden and down a huge flight of stairs. My friend...”
“There is very little parking on Water street but one block up on Cordova there might be more. This place is a bit hidden and down a huge flight of stairs. My friend & I both use canes so struggled with the stairs. I found out when we left that they have an elevator on the other side. The caesar salad was good, but my friend and I both commented that it was a VERY small portion for $7.95. The free bread they bring to the table is fresh and delicious and if you ask for more, they are happy to give you more. The service in this restaurant was excellent, considering they were very busy the night we were there.”
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