The best way to capture a wild, rampaging meal is to hook it with a gigantic pasta lasso. Test your throwin' arm with this Groupon.
$20 for $40 Worth of Italian Cuisine
Patrons can feast upon the seafood antipasto ($26.95 for dinner, $25.95 for lunch), pizza loaded with chicken, feta, and pesto ($14.95 for dinner, $10.95 for lunch), or linguine adorned in white wine, butter, and clams ($15.95 for dinner and lunch). See the full menu.
Al Porto Ristorante
Nestled within historic Gastown, Al Porto Ristorante's chef John Arnold treats taste buds to authentic Italian and seafood flavours. Pastas tangle with clams or veal ragú, and a wood-fired oven suns house-made dough topped with capers, anchovies, and olives. Salty sea air filters through arched windows, mingling with the piquant aromas of marinated salmon and fresh mussels. Chef John's team of culinary artisans carefully builds requested bites around dietary restrictions such as gluten allergies. Servers flit dishes to tables dotting a terrace flanked by rustic wooden doors, and exquisite aerial views of the North Shore Mountains and the waters of Burrard Inlet recall the picturesque backdrops of poignant karaoke videos.