Tex-Mex Meal with Margaritas for Two or Four at Aleyda's Tex-Mex Restaurant in West Palm Beach (Up to 53% Off)

West Palm Beach

Give as a Gift
Over 30 bought
Limited quantity available

In a Nutshell

Based on family-developed recipes, menus include Mexican staples & entrees based on South American & Texan influences

The Fine Print

Expires Jul 18th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for holidays. Not valid for specials or the lunch buffet. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Every prince knows that the most effective way to wake up a sleeping beauty is not with a boring kiss, but with a single potent drop of fiery green chili. Awaken tired taste buds in royal fashion with this Groupon.

Choose Between Two Options

$35 for a Tex-Mex meal for two (up to a $74.70 total value)

  • One shared appetizer (up to a $13.55 value)
  • Two entrees (up to a $21.95 value each)
  • One shared dessert (a $4.25 value)
  • Two margaritas (a $6.50 value each)

$70 for a Tex-Mex meal for four (up to a $149.40 total value)

  • Two shared appetizers (up to a $13.55 value each)
  • Four entrees (up to a $21.95 value each)
  • Two shared desserts (a $4.25 value each)
  • Four margaritas (a $6.50 value each)

The cuisine-blending menu includes appetizers of spicy shrimp ceviche as well as entrees of lobster-stuffed enchiladas and grilled flank steak with fried plantains.

Aleyda's Tex-Mex Restaurant

Aleyda Cardona's first restaurant was a truck. Originally intending to sell tacos and burritos across the city with her family, she had to change her plans after the engine began leaking oil on the first day. Instead, she stayed put for the next year as customers sought out her time-tested recipes, finally earning enough to purchase a new truck, and she eventually found permanent restaurant locations.

In addition to sizzling fajitas and homemade salsa, cooks also prepare innovative, Latin–inspired meals, such as a Texas–style steak dusted with garlic and cumin and grilled orders of shrimp and lobster in spicy tomato sauce. Every entree draws on hand-selected proteins, low-fat cooking oils, and produce that is delivered fresh daily, much like the restaurant's air supply.

Potent margaritas based on the family's secret recipe keep meals lively as diners converse amid turquoise walls and a dining room that mimics the feel of an outdoor patio. Leafy plants and piñatas dangle from the room's streetlamps, and backlit stained-glass windows adorn the walls alongside framed pictures.