One Dozen Cupcakes or a BYOB Baking Class for One or Two at All in the Icing in Netcong (Up to 66% Off)

Netcong

Give as a Gift
Over 170 bought
Limited quantity available

In a Nutshell

Professionals craft cupcakes and one-of-a-kind sculpted cakes and illuminate baking basics during pie-crust, cake, and bread-making classes.

The Fine Print

Expires Mar 20th, 2013. May buy multiple for cooking class options; limit 2 per person for cupcake option. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like a materialistic lover, pie filling doesn't play nice unless you fork over a lot of dough and give it some sugar. Have a slice with this Groupon.

Choose from Three Options

$15 for one dozen cupcakes (up to a $36 value)

$45 for a BYOB baking class for one (up to a $110 value)
$75 for a BYOB baking class for two (up to a $220 value)

  • 3.5-hour classes of 8–15 students cover topics such as baking techniques, decorating, or bread making
  • See calendar of events for class offerings
  • Call ahead to reserve a spot.

All in the Icing

Donna Infantolino has been baking since she was tall enough to reach the kitchen table, crafting recipes from scratch in her aunt and grandmother’s kitchens. At her combination café and bakery, she and business partner Beth Butler begin every recipe with organic, sustainable ingredients, such as Nielsen-Massey pure vanilla and Scharffen Berger chocolate, whenever possible. The dessert dream team crafts wedding cakes, traditional and filled cupcakes, and one-of-a-kind sculpted cakes in original shapes such as convincing guitars or sassy pumps. They also accommodate customers with dietary restrictions through vegan and gluten-free options.

All in the Icing's staffers expand recreational baking abilities during small-group BYOB classes, which include all of the high-quality ingredients and equipment necessary to create sweet or savory recipes. At the end of sessions, participants head home with their tasty works to share with family or break into tiny pieces to add to crumb collections.

Classes and lessons, from horseback riding to wine tasting
Culinary tools and activities, from cooking demos to kitchen appliances