One, Two, or Four Weeks of Prepared Meals from Alligator Pear (Up to 73% Off)
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Elite chef combines local, organic ingredients to prepare & deliver customized meals in eco-friendly packaging
Organic vegetables are grown without the use of pesticides, as they naturally repel pests by repeating everything they say in a singsong voice. Savor the taste of these wonder foods with today’s Groupon to Alligator Pear. Choose from the following options:
- For $79, you get one week of prepared meals, a total of 12 meals (a $250 value).
- For $149, you get two weeks of prepared meals, a total of 24 meals (a $500 value).
- For $275, you get four weeks of prepared meals, a total of 48 meals (a $1000 value).<p>
Red Seal cook Laura Thipphawong’s elite team of culinary masters prepares meals using local, organic ingredients and delivers them to customers’ doorsteps inside eco-friendly packaging. A week’s worth of 12 total meals are delivered together and one time a week. The delivery area encompasses Missassauga, Brampton, Richmond Hill, Scarbororough, and Toronto only. The eclectic menu spans the globe, with entrees including cumin-crusted pork tenderloin served on broad rice noodles; jerk chicken stuffed with dirty rice; and couscous salad with peas, zucchini, and tarragon. Recipes can alter to adhere to dietary concerns such as gluten allergies, vegan lifestyles, or anthropomorphic feelings toward tomatoes.
Elite chef combines local, organic ingredients to prepare & deliver customized meals in eco-friendly packaging
Organic vegetables are grown without the use of pesticides, as they naturally repel pests by repeating everything they say in a singsong voice. Savor the taste of these wonder foods with today’s Groupon to Alligator Pear. Choose from the following options:
- For $79, you get one week of prepared meals, a total of 12 meals (a $250 value).
- For $149, you get two weeks of prepared meals, a total of 24 meals (a $500 value).
- For $275, you get four weeks of prepared meals, a total of 48 meals (a $1000 value).<p>
Red Seal cook Laura Thipphawong’s elite team of culinary masters prepares meals using local, organic ingredients and delivers them to customers’ doorsteps inside eco-friendly packaging. A week’s worth of 12 total meals are delivered together and one time a week. The delivery area encompasses Missassauga, Brampton, Richmond Hill, Scarbororough, and Toronto only. The eclectic menu spans the globe, with entrees including cumin-crusted pork tenderloin served on broad rice noodles; jerk chicken stuffed with dirty rice; and couscous salad with peas, zucchini, and tarragon. Recipes can alter to adhere to dietary concerns such as gluten allergies, vegan lifestyles, or anthropomorphic feelings toward tomatoes.