Seafood Dinner for Two, Four, or Six at AltaMare Restaurant (Up to 60% Off) 

Miami Beach

Value Discount You Save
$150 60% $90
Give as a Gift
Over 490 bought
Limited quantity available

In a Nutshell

Daily catches are used in Italian dishes such as house-made fettuccine with ocean rock shrimp and pan-roasted king fish with lemon aioli

The Fine Print

Expires 60 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Dinner only. 18% food service fee not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name—OceanSnax. Get a blast of ocean flavor with this Groupon.

Choose from Three Options

  • $25 for $50 worth of dinner for two or more
  • $45 for $100 worth of dinner for four or more
  • $60 for $150 worth of dinner for six or more

Inspired by the fresh seafood sourced just off Miami’s beaches, AltaMare’s menu includes beer-battered local yellow eye snapper with crispy yukon potatoes ($27), pan-roasted grouper with sunchoke puree ($29), and a terracotta seafood pot ($36) filled with mussels, clams, calamari, scallops, and other local catches.

AltaMare Restaurant

In addition to saying AltaMare has “the freshest fish in town,” South Beach Magazine, praised owner Claudio Gordano for creating a “menu that showcases the best catches from local fishing boats intermingled with classic Italian dishes.” Diners can watch every step of the preparation process, thanks to the restaurant’s open kitchen, where chefs batter local yellow-eye snapper and blanket it with cucumber crème fraîche, or lightly sear wahoo before plating it with baby artichokes and arugula.

Not to be outdone by the entrees, many of the desserts are creative takes on classic dishes: a “ceviche” swaps seafood for a mélange of tropical fruits swimming in citrus dressing, and the deconstructed tiramisu combines mascarpone mousse, ladyfingers, and shots of espresso and Bailey’s.

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