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$20 for $40 Worth of Indian Cuisine and Drinks at Amaya Indian Room

Leaside

94% of 1,516 customers recommend

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Over 1,000 bought
Limited quantity available

In a Nutshell

Prawns in coconut-milk curry, short ribs braised in kashmiri chili, delicately spiced tandoori eggplant, and other upscale Indian dishes

The Fine Print

Expires Apr 10th, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Not valid for carryout. Not valid for delivery. Not valid for online reservations. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian food gives you the chance to taste eclectic spices such as cumin and coriander, whereas Western food only gives you the chance to taste a whole lot of mayonnaise. Mix it up with this Groupon.

$20 for $40 Worth of Indian Food and Drinks

The recently updated menu includes vegetarian, meat and seafood entrees such as home-style Bradford Bay chicken curry with fresh fenugreek, braised parsi ribs with black-cumin curry and basil, asparagus-kofta curry with tomato and coconut sauce, and beetroot and curry-leaf rice. Savoury starters range from banana-leaf-wrapped paneer with an aloo-chaat martini to a spinach fig tikki with bulgur wheat, pickled flavour chichi, and herb sauce. Diners can also snack on street-food chaats such as edamame dundial samosas or leek and golden hubbard squash pakora, or pair their meals with pours from the wine list.

Amaya the Indian Room

Although its dishes hail from India, Amaya the Indian Room's food reflects its North American setting. Crafted from fresh local produce, the dishes are delicately spiced to accommodate a Western palate, rather than eye-wateringly hot. According to the eatery’s profile in the Globe and Mail, the restaurant's founders likewise opted for Western decor, outfitting their dining room with wood panelling and photographs, rather than the temple-inspired decor that they viewed as stereotypical.

The upscale food, however, hews to the subcontinent’s culinary traditions. Diners can feast on lentils cooked for 12 hours in buttery tomato sauce, short ribs braised in kashmiri chili, and prawns bathed in coconut-milk curry. The wine-marinated lamb lollipops, meanwhile, are easier to eat than the original Indian lollipop, a tandoori oven on a stick. For an alternative to these à la carte items, the tasting menu lets patrons sample small portions of multiple dishes. The expansive wine list, meanwhile, pairs seamlessly with meals and offers a subversive touch—Indian food is typically served with beer.


The Gist

What some people are buzzing about:


Reviews

Subtle, complex flavours in every dish. Wonderful. Service gracious and helpful.

OpenTable Diner, OpenTable, 10/19/12

This is a fresh take on South Asian/ East indian cuisine. Traditional dishes done in new and innovative ways.

Jim Pappas, Google+ Local, 2 months ago

Tips

  • “Excellent food and friendly, competent service. We really enjoyed this restaurant and most definitely will return.”

  • “Food was delicious!”

  • “Food is excellent. Servings portions are great. Staff very helpful. Most pleasant atmosphere, and quiet. Highly recommend and I am going BACK. You can...”

    “Food is excellent. Servings portions are great. Staff very helpful. Most pleasant atmosphere, and quiet. Highly recommend and I am going BACK. You can take your own wine and pay $1 corkage! Even have a free corkage for ladies one night of the week! ”

  1. A

    Leaside

    1701 Bayview Ave.

    Toronto, Ontario M4G 3C1

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