$20 for $40 Worth of Indian Fare and Drinks at Amaya The Indian Room
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- Upscale Indian cuisine
- Classic recipes
- Vegetarian specialties
- Eclectic wine list
If you try something new, you might really enjoy it, even if it's filling balloons with Hot Wheels and throwing them off a bridge to see if they'll float. Try some Indian fare with today’s Groupon: for $20, you get $40 worth of Indian dining and drinks at Amaya The Indian Room.
Amaya The Indian Room dishes up traditional Indian recipes updated with contemporary, upscale twists in a modern, colourful atmosphere. Indulge in subcontinental favourites such as samosas ($8) to recall summers spent diving for savoury pastries in the Bay of Bengal. Entrees run the meaty gamut from light, pan-roasted Malai halibut in a lemon-scented coconut broth ($22) to rich, tandoori-spiced lamb lollipops served with mint, fenugreek, and a white wine reduction ($24). Vegetable sides, including a stuffed roasted eggplant steak ($11) and the yogic vegetable curry ($10), balance omnivorous dinner equations without requiring patrons to bust out their first-generation Casio graphing calculators.
Modern paintings and photographs of the Indian countryside line Amaya's red-and-cream-colored walls and maple paneling, while bulbous woven lanterns adorn its ceilings. Hammered copper serving ware and beautifully plated dishes of belly-warming creations foster an environment as lavish as it is welcoming.
- Upscale Indian cuisine
- Classic recipes
- Vegetarian specialties
- Eclectic wine list
If you try something new, you might really enjoy it, even if it's filling balloons with Hot Wheels and throwing them off a bridge to see if they'll float. Try some Indian fare with today’s Groupon: for $20, you get $40 worth of Indian dining and drinks at Amaya The Indian Room.
Amaya The Indian Room dishes up traditional Indian recipes updated with contemporary, upscale twists in a modern, colourful atmosphere. Indulge in subcontinental favourites such as samosas ($8) to recall summers spent diving for savoury pastries in the Bay of Bengal. Entrees run the meaty gamut from light, pan-roasted Malai halibut in a lemon-scented coconut broth ($22) to rich, tandoori-spiced lamb lollipops served with mint, fenugreek, and a white wine reduction ($24). Vegetable sides, including a stuffed roasted eggplant steak ($11) and the yogic vegetable curry ($10), balance omnivorous dinner equations without requiring patrons to bust out their first-generation Casio graphing calculators.
Modern paintings and photographs of the Indian countryside line Amaya's red-and-cream-colored walls and maple paneling, while bulbous woven lanterns adorn its ceilings. Hammered copper serving ware and beautifully plated dishes of belly-warming creations foster an environment as lavish as it is welcoming.