Convenience spurred the invention of the sandwich, so that you could eat on the go, and the pizza, so that you could wheel chunks of sausage from town to town. Transport your palate with this Groupon.
Choose from Three Options
- $15 for $30 worth of Italian cuisine for two
- $29 for $60 worth of Italian cuisine for four
- $42 for $90 worth of Italian cuisine for six
The menu includes chicken piccata ($13.95), Ambrosia cannelloni stuffed with spinach and ground beef ($13.95), linguine with clams tossed in a red sauce ($15.96), a salad pizza with lettuce and veggies ($10.95 for a large), and an Ambrosia All the Way pizza with 19 toppings ($18.95 for a large).
Preparing made-to-order, fresh dishes from scratch may take a little while, but Ambrosia Restaurant tries to make the wait enjoyable by entertaining patrons with a piano player on Friday and Saturday nights. The Italian eatery, which has been a staple restaurant of Flamingo Park for more than 30 years, recently underwent renovations to modernize its interior and provide customers with a more elegant dining experience. Unwind in the dimly lit eatery, with a glass of wine or a cold beer while Ambrosia’s chefs heap thin-crust pizzas with broccoli and roasted peppers or pile 19 toppings onto Ambrosia All the Way pies. Other great entrees include the Penne a la Vodka, a simmered rigatoni in a creamy vodka sauce infused with a hint of bacon, and the Chicken Fra Diavolo, a sautéed chicken breast and hot peppers in a tomato-basil sauce with a splash of sherry. Of course, no Italian dinner is complete without Ambrosias' famous garlic bread appetizer, which is smeared with real butter and sprinkled with fresh garlic.
“Ambrosia is a well established local restaurant! It is a locally popular place to have a great meal with a moderate bill !”
“Thanks again for a great meal!”
“There is a new owner, who actually has been with the restaurant for 15+ years. He has made changes to the interior, exterior, food, and events. There is now a trivia...”
“There is a new owner, who actually has been with the restaurant for 15+ years. He has made changes to the interior, exterior, food, and events. There is now a trivia night on Monday. The atmosphere is light and the servers are good. Food is better than it eve was!”