Main Course

  • Italian spaghetti with homemade marinara sauce served with grilled-chicken breast, served with a caesar salad
  • Mediterranean pork kebab served with a pomegranate spread and a mediterranean green salad with feta and vinaigrette
  • Vegetarian portabello-mushroom burger with grilled peppers and jack cheese, complemented with peppers and onions, served with the salad of the day


  • Homemade caramelized brownie with bavarian whipped cream
  • House special cappuccino cake