Three-Course Meal for Two or Four at An Indian Affair in Langley (Up to 56% Off)

Willowbrook

Value Discount You Save
C$49 53% C$26
Give as a Gift
Over 290 bought
Limited quantity available

In a Nutshell

Experienced chef who grew up in New Delhi blankets chicken with velvety mango curry & cooks halibut in tandoori oven until flaky

The Fine Print

Expires Jul 26th, 2012. Limit 1 per person, may buy 1 additional as gifts. Not valid until 6/1/12. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for Tandoori Passion or daily specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with this Groupon.

Choose Between Two Options

$23 for a three-course Indian meal for two (up to a $49.60 total value)

  • One appetizer (up to a $9.95 value)
  • Two entrees (up to a $13.95 value each)
  • One order of bread or one accompaniment (up to a $3.25 value)
  • Two desserts (up to a $4.25 value each)

$44 for a three-course Indian meal for four (up to a $99.20 total value)

  • Two appetizers (up to a $9.95 value each)
  • Four entrees (up to a $13.95 value each)
  • Two orders of bread or one accompaniment (up to a $3.25 value)
  • Four desserts (up to a $4.25 value each)

Click here to see the full menu.

An Indian Affair

Chef Gary Bakshi, who grew up in New Delhi, has always been smitten with the spices and flavours of India. As a young man, he trained at the five-star Maurya Sheraton Hotel, where he honed the culinary skills that would carry him through the next 20 years working in local kitchens. In 2005, he and his wife Anu decided to bring the sensuous tastes of India to Vancouver, where they opened An Indian Affair. Within the warm, romantic eatery, Gary crafts a menu that's marked by contemporary takes on Indian classics, such as mango chicken topped with crackling mustard seed and chickpea sculptures of Robocop.