Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
$10 for $20 Worth of Italian and American Food
The dinner menu includes items such as mussels sautéed in white-wine sauce ($10) and chicken florentine with angel-hair pasta and a creamy rosé sauce ($17). The lunch menu includes items such as homemade meatloaf with two sides ($6.99) and a spinach wrap with mayo, turkey, swiss, romaine, and one side ($6.99).
After honing his culinary chops at restaurants owned by Disney, Marriott, and the Wyndham Union Station hotel, chef Angelo launched a local bistro and steakhouse that makes dining feel like a vacation. Here, he stuffs whole racks of lamb with fresh basil, garlic, and feta cheese and sautés veal picatta in white wine and capers. To accommodate diners with dietary restrictions, they also prepare vegetarian and gluten-free items, such as a baked eggplant with zucchini, squash, organic spinach, and a tomato-based broth as light as cotton candy spun from summer sunbeams.
In addition to delivering grilled beef tenderloins and cowboy rib eyes, attentive servers uncork bottles of wine from around the world during dinner and special events such as tastings and private parties. Live music wafts through the restaurant Thursday–Saturday as the house pianist tickles the ivories from 6 p.m.–9 p.m.
“Chicken and pasta dishes are excellent. Nice wine selection.”
“If there is a piano player, be advised that he also plays saxaphone and the accordion! It was a wonderful surprise! He could "read" the patrons and would know if...”
“If there is a piano player, be advised that he also plays saxaphone and the accordion! It was a wonderful surprise! He could "read" the patrons and would know if you wanted him to play more, or give you space. The food was delicious and the portions were just right -- not too big and not too small. Even Chef Angelo came out to check on all the tables... we felt very welcomed and appreciated. ”
“Food and service very good. Vinegarett tasted like just vinegar. Wine tasted old. Entree was delicious. Service very good. ”