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$45 for $90 Worth of Fine Dining and Beverages
Chefs plate classic fine fare from the menu such as hand-made sausage bucatini ($30.95), dijon-crusted roasted rack of lamb ($38.95), and pan-seared beef tenderloin medallions in mushroom sauce ($33.95).
Anthony’s in the Catalinas
Surrounded by vistas of the rising foothills of the Santa Catalina Mountains, the only view more impressive at Anthony’s in the Catalinas than the one from the window is its trophy wall. Among its accolades, Anthony’s counts the Award of Excellence from DiRoNA—the Distinguished Restaurants of North America—and the AAA Four Diamond Award. The restaurant has its chefs to thank for these awards, who tirelessly craft hand-made sausages, slice tender beef medallions, and roast duckling until its buttery and crispy. A pair of experienced sommeliers cultivate a collection of more than 1,700 wines from around the world, a feat which garnered the restaurant the Grand Award from Wine Spectator. The fine beverages reside in the restaurant's underground cellar, which customers can tour if they say one of the magic words “please” or “shazam.”
Great service, atmosphere, view, & FOOD! Hadn't been in years. Will be back soon.Ben K., Yelp, 7/25/12
For entrees, my girlfriend had the Filet Mignon and I had the Duck. Both were utterly fantastic.Adam W., Yelp, 2/25/12
6440 N Campbell Ave.
Tucson, Arizona 85718