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American-Frontier-Fusion Dinner or Lunch for Two at Appaloosa Grill (Up to 57% Off)

Central Business District

90% of 146 customers recommend

Give as a Gift
Over 350 bought
Limited quantity available

In a Nutshell

Chefs craft eclectic American-frontier-fusion fare, including bison bratwurst & english egg rolls, with gluten-free & vegetarian options

The Fine Print

Expires Jan 25th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for Restaurant Week or Holidays including: Thanksgiving, Christmas Eve, Christmas Day, New Years Eve, or New Years Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When deprived of flavorful sustenance, the mouth will often retaliate by shouting your bank-account number at sporting events or turning every sentence into a high-pitched jingle. Tame an unruly tongue with today’s Groupon to Appaloosa Grill. Choose between the following options:

  • For $25, you get an American-frontier-fusion lunch for two (up to a $58 total value). Lunch includes the following:
    • One appetizer or salad (up to a $14 value)
    • Two entrees (up to an $18 value each)
    • One dessert (up to an $8 value)
  • For $45, you get an American-frontier-fusion dinner for two (up to a $94 total value). Dinner includes the following:
    • One appetizer or salad (up to a $14 value)
    • Two entrees (up to a $36 value each) -One dessert (up to an $8 value)

Lunch is valid from 11 a.m. to 4 p.m., and dinner is valid from 4 p.m. to 11 p.m.

Appaloosa Grill's resident chefs enlist the aid of natural ingredients to craft an eclectic menu of inventive entrees that fuse the wild spirit of the frontier with steakhouse and New American cooking. Diners can oil rusty jaw hinges with starters, such as the english egg rolls ($10) stuffed with pot roast and cabbage, the gluten-free truffle fries ($9) tossed in fresh herbs and ready for dipping in black-pepper aioli, or the Allgood bison platter ($13), where bison artesian sausages roam a countryside of Bull & Bush amber-ale cheese and grilled jalapeño-cheddar bread. By the power of Grayskull, legumes transform into black-bean burgers ($9), which fill sesame challah rolls and punch faces with a concentrated dose of delight. Culinary sorcerers harness the power of all-natural meats to construct english pot roast ($15) and lemongrass teriyaki ribs ($18) assembled from Salmon Creek pork, and spicy pork wontons and sesame-miso slaw ride shotgun to chart meandering courses across palates. Patrons can reward sweet teeth with postprandial treats, such as beignets ($7) filled with lemon mascarpone and cinnamon sugar, and fill ears with live music or beignets.


Reviews

I had the bison chili which was out of this world. My wife had a fantastic vegetable beef soup.

OpenTable Diner, 11/4/11

Tossed green salad with maple vinaigrette would be a great choice. French fries were scrumptious with good seasoning.

Alec Wallis, Urbanspoon, 11/20/10
  1. A

    Central Business District

    535 16th St.

    Suite 105

    Denver, Colorado 80202

    720-932-1700

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