hide
Refer Friends. Get $10*

Portland

Search U.S. by State:

  • A
  • C
  • D
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • Canada
  • Other Countries
x hide

Oh no... You're too late for this Groupon!

Sign up for our daily email so you never miss another Groupon!

Applewood Restaurant and Bar – Vancouver

International Fusion Dinner Cuisine (Half Off). Two Options Available.

from$25
Buy
No Longer Available
Sun Jan 27 07:59:59 UTC 2013
Value
$50
Discount
50%
You Save
$25
  • T460x279
  • Date Night

In a Nutshell

Southwest, French, and Asian Pacific flavors blend in roast duck, mushroom pot stickers, and steaks

The Fine Print

  • Expires Jun 26, 2013
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations recommended on Friday and Saturday. Dine-in only. Dinner only. Must purchase 1 food item. Not valid for happy hour menu. Not valid with Wineaux Wednesday discount. Not valid on Valentine's Day.
  • See the rules that apply to all deals.

Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of international fusion cuisine and drinks for dinner
  • $50 for $100 worth of international fusion cuisine and drinks for dinner for parties or four or more

Chef Peter Gallin orchestrates a dinner menu of appetizers such as wild-mushroom pot stickers with sweet chili and miso broth ($7) and entrees such as grilled pork loin medallions glazed with honey, lime, ancho chili and sage ($19) as well as cornmeal- and buttermilk-crusted catfish with sweet-onion-and-apricot marmalade and lime aioli ($19).

Applewood Restaurant and Bar

Chef Peter Gallin had just constructed a custom grill, and was stoking its first fire with applewood harvested from a nearby orchard, when the idea struck him—the name for his Northwest-centric restaurant: Applewood. Though Chef Gallin's restaurant foregrounds its Northwest heritage, it also incorporates recipes gleaned from a childhood spent living in the Asian Pacific Rim with his anthropologist and sociologist parents, as well as French cuisine, and influences from years spent in New Mexico. He incorporates these varied culinary styles while avoiding traditional dishes, instead mingling flavors such as chipotle, lime, ginger, and orange into new incarnations.

Though he favors elegant food presentation when furnishing platters of roasted duck and northwest fish, Gallin uses only regular, relatable ingredients, which make his dishes approachable for all palates and untraceable by detectives. He brews all of the restaurant's soups in-house, designing up to six unique soups each week. West Coast wines, microbrews, and desserts made in-house complement his international appetizers and main courses. The focus on simplicity extends to the restaurant's decor: framed photographs hang above potted plants on rustic side tables, and long communal tables stand next to floor-to-ceiling windows looking out onto deep pine forest. Behind a hardwood bar, flanked by exposed brick walls, hangs the giant, hammered steel apple that serves as the restaurant's emblem.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Talking to Dogs

The mutual affinity between humans and dogs is often hampered by a natural language barrier. Fortunately, if spoken in an affectionate tone formerly reserved for babies, dogs are able to fully understand any of the following phrases:

  • “Whoosa good boy?”
  • “Go forra walk?”
  • “Thank you for that bird, but I don’t want that bird! Wanna go bury that bird? Who’s gonna go bury that bird?”
  • “Chew up this evidence of mail fraud! That’s my girl.”
  • “Wait a minute, who’s secretly been a dog-shaped pile of laundry this whole time? That’s right—YOU have!”

Can dogs really understand these phrases?

Applewood Restaurant and Bar

3.0 out of 5
45 Reviews

Reviews From Other Sites

hide
3.0 out of 5
(11)
TripAdvisor
4.0 out of 5
(14)
Urbanspoon
2.0 out of 5
(20)
Google+ Local
Staticmap?size=186x186&sensor=false&channel=www
  • A

    Vancouver

    2005 SE 192nd Avenue, Suite 100
    Vancouver, Washington 98607
    Get Directions

Reviews

  • The steak was juicy and one of the best I ever tasted. The green beans were cooked just right.
    Jae N, TripAdvisor, 10/13/12
  • We had excellent service and the food was absolutley beautiful. We had the duck breast and chicken medallions. DELICIOUS !!!
    Reviewer, Google+ Local