Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose from Three Options
$16.50 for $30 worth of Italian food at lunch
$33 for $60 worth of Italian food at dinner
$68.25 for a family-style dinner for four (up to a $125.70 total value)
- Two family-size appetizers (up to a $21.95 value each)
- Two family-size pasta entrees (up to a $32.95 value each)
- Two desserts (up to a $7.95 value each)
At dinner, chefs plate northern Italian specialties such as linguine di grano intero, or whole-wheat pasta with roasted garlic and pine nuts ($14.95+), and saltimbocca di pollo, a dish of chicken wrapped with prosciutto and sage ($18.95+). During lunch, options include handmade seasonal ravioli ($13.95) and hot italian-sausage paninis on ciabatta bread ($9.95). Click here to see the complete menu.
At Argia's, chef Ryan Baldini and proprietors Pragun and Salina Rana strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. Many of Ryan's dishes, such as his grilled beef tenderloin and range of handmade pastas, come in solo portions or shareable famiglia servings that sate larger parties. For a taste of the kitchen's signature dish, guests can pry open a Prince Edward Island mussel—shipped to the restaurant daily—and sop up its juices with housemade bread still warm from the oven or a pet sea sponge in need of a soak. Outside, the clinking of wineglasses rings out across a patio enclosed by fragrant herbs; inside, a rustic Sienese-style mural matched with eye-catching frescoes conjures an air of the Italian countryside.