Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Enjoy well-crafted, conveniently projectile edibles with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Asian-fusion fare for two
- $38 for $80 worth of Asian-fusion fare for four
Appetizers include rock-shrimp tempura ($10) and nartuo maki with thinly sliced cucumbers and salmon or crab ($16). Entrees include grilled jumbo prawns ($26), and specialty sushi rolls include the salmon-mango roll ($14) and the Angry Dragon roll with tempura shrimp, eel, and avocado ($15). Click here for the complete dinner, sushi, and lunch menus.
Treating dinners to inspired Asian-fusion cuisine, Asian Fin wraps freshly caught fish in dozens of rolls augmented by the creative ingredients that line the eatery's sushi bar and sizzle from its kitchen. Japanese steak-house entrees ornament tables in a brightly hued dining room that shelves colorful vases. A flowering-tree mural with dangling red blooms draws the eyes of diners as they enjoy their steak, free-range chicken, or catch of the day at candlelit tables and finish meals with a homemade dessert offering of pumpkin cheesecake or white chocolate brownie. Guests can also cure their itchy throats without swallowing back scratchers by sipping on Japanese green tea or the fully stocked bar's supply of imported sake.
Asian Fin Restaurant
Treating dinners to inspired Asian-fusion cuisine, Asian Fin Restaurant's chefs wrap fresh-caught fish into dozens of original rolls and sizzle entrees from their kitchen. The sushi chefs here go so far as to incorporate special ingredients in their rolls too, such as strawberries and Asian slaw. In the dining room, a flowering-tree mural with dangling red blooms draws the eyes of diners as they enjoy their steak, free-range chicken, or catch of the day at candlelit tables. But that's not all that's in store for diners. At the full bar, skilled bartenders mix creative cocktails that complement the elegant cuisine or pour from a selection of the restaurant's massive imported sake supply.