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Edge of Seattle Cooking – Cottage Lake

$59 for Choice of a French Cooking Fundamentals and Techniques Class ($120 Value)

$59
Book Online Buy
No Longer Available
Thu Feb 21 07:59:59 UTC 2013
Value
$120
Discount
51%
You Save
$61
  • T460x279
  • Always Learning
  • Kitchen Couture

In a Nutshell

Executive chefs instill students with basic cooking skills ranging from knife handling to pastry dough creation

The Fine Print

  • Expires Aug 21, 2013
  • Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Reservation required. Classes must be used by the same person. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

If mankind had never learned to cultivate gardens, cabbage heads would sprout up willy-nilly from bike lanes, babies' cribs, and the empty collars of headless horsemen. Learn to harness mischievous ingredients with this Groupon.

$59 for a French Cooking Fundamentals and Techniques Class ($120 Value)

Customers may choose any of the classes part of the Cooking Fundamentals and Techniques Series. Professional chefs lead students in lessons on the theories and techniques of classic French cuisine, knowledge that can help students take on many recipes or create their own. Topics include knife skills, the essential bases to French dishes such as roux and white and brown stocks, and full recipes ranging from quiches to fresh sausages. All classes take place on Thursdays from 5:30–9 p.m., the dates of which are listed next to each class description.

Edge of Seattle Cooking

The staff at Edge of Seattle Cooking ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs, including French natives and a culinary instructor from the Art Institute of Seattle, welcomes students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.

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Groupon Says

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The Groupon Guide to: Valentine's Day Leftovers

For some people, the most difficult thing about Valentine's Day is deciding what to do with all the leftovers. Here are some suggestions of what to do with the day-after detritus:

  • Melt down chocolates and put them in little ghost-shaped molds to start stocking up for Halloween.

  • Once roses start to wilt and dry out, use their thorns to make devil horns for a naughty dog or precocious toddler.

  • Diamond shavings are glitter.

  • Recycle a Valentine's Day card by crossing out the part that says "Lisa, I will always love you. You are my angel and my strength" and writing "Deepest sympathies on the anniversary of your terrible comeuppance!"

  • Leftover candy hearts? More like delicious croutons!

Sweet croutons, this salad is good!

Edge of Seattle Cooking

2.5 out of 5
Yelp (12 Reviews)
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  • A

    Cottage Lake

    16400 216th Avenue Northeast
    Woodinville, Washington 98077
    (425) 844-4102
    Get Directions

How do I book online?

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