Cooking Class for One or Two from Aura Catering Services (Up to 59% Off)

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In a Nutshell

Small classes learn how to prepare Spanish, French, Caribbean, and other world and regional cuisines during 2.5-hour sessions

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. 72hr cancellation notice or $25 fee may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooks teach by using a hands-on approach, which is more effective than mailing students a box filled with flour, eggs, some matches, and a note that says "cookies?" Get your hands dirty with this Groupon.

Choose Between Two Options

  • $39 for a cooking class for one (an $85 value)
  • $69 for a cooking class for two (a $170 value)

During two-and-a-half-hour cooking classes, chefs help students prepare Spanish, Italian, French, Caribbean, and other internationally-inspired cuisine. See full class descriptions, dates, and times here.

Aura Catering Services

Under the culinary guidance of chef Rayon Howard, students sear, chop, and sauté fresh ingredients into tantalizing dishes with Aura Catering Services. For more than a dozen years, Howard has crafted flavorful cuisine for restaurants, hotels, and private caterers. He now brings his expertise and recipes to special events throughout Miami. Chef Ray also shares his knowledge with aspiring chefs during two-and-a-half-hour cooking classes, which rotate according to participant demand, allowing students to hone their kitchen know-how with a stainless-steel arsenal of cookware, myriad ingredients, and the mystical ability to transmute fire into cooked food. Pupils can tackle global gastronomy by exploring cuisine such as bite-sized Spanish-style tapas or robust Italian-inspired pasta. At the end of each class, students can sample their newfound skills by enthusiastically devouring their work, a luxury not afforded by other artistic disciplines, as evidenced by Rodin's painful attempts to eat The Thinker.

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