$20 for $40 Worth of Wine Tastings at Avant Tapas and Wine

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In a Nutshell

Dispensers pour tastings of 52 different wines on a Wine Wall that features wines from more than 20 local wineries.

The Fine Print

Expires May 29th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Cannot be combined with any other offer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Wine can function as a social lubricant and conversation starter, especially if you seal off a cocktail party and slowly fill the room with it. Uncork a good time with this Groupon.

$20 for $40 Worth of Wine Tastings

At the establishment’s Wine Wall, patrons enjoy exact pours ($1.50–$5 for a taste.; $4–$19 for a half-glass; $7–$37 for a full glass) of a diverse selection of 52 wines hailing from wineries along the central coast of California, including Falcone Family syrah and Longoria pinot noir. Groupon holders also receive 20% off any additional wine purchases, as well as food purchases from a menu that offers tapas, fresh salads and sandwiches, and wood-fired pizzas with locally culled ingredients.

Avant Tapas & Wine

Instead of bellying up to a bar, visitors to Avant Tapas & Wine can savor ambrosial tastes—such as Inception chardonnay, Hitching Post pinot noir, and Falcone syrah—at the Wine Wall. Here, a dispensing system measures out exact pours of 52 wines hailing from California’s other wine country—the prolific central coast. Visitors immerse their taste buds in sips of diverse varietals from 20 regional wineries, such as Ground Effect Wine Co. in San Luis Obispo and Hoyt Family Vineyards in Malibu, all produced next door at Terravant Wine Company and enjoyed in Avant’s industrial warehouse confines.

Guests can also pair wines with the celebrated cuisine of chef Robin Reynolds, who harnesses her extensive culinary training and her roots as a Santa Barbara County native to infuse her morsels with local flavors, from hormone-free rib eye to produce picked from nearby organic gardens. While swirling vibrant reds or sweet whites in their glasses, diners take in live music three nights a week or peruse the establishment during tours.

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Sniff, swirl, and sip the heady juices of the noble grape