$20 for $45 Worth of Modern American Cuisine at Ave 5 Restaurant & Bar

Bankers Hill

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In a Nutshell

Modern American restaurant celebrating its five year anniversary in August. Menu varies monthly; crafted from locally grown and farmed meats

The Fine Print

Expires Jan 30th, 2013. Limit 2 per person, may buy 1 additional as a git. LImit 1 per table, 2 for tables of 5 or more. Limit 1 per visit. Reservation required. Must use promotional value in 1 visit. Dine-in only. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.

$20 for $45 Worth of Modern American Cuisine

Zagat-rated restaurant features menu that changes monthly to include dishes such as a duck-confit risotto with sage butter ($12) and a pancetta-and-sage carbonara with roasted tomatoes and artichokes ($17). See a sample menu.

AVE 5 Restaurant & Bar

After graduating from the prestigious Le Cordon Bleu Culinary Institute in London with a Grand Diplôme, Colin MacLaggan honed his skills in London, Colorado, and California. As AVE 5 Restaurant & Bar celebrates its five-year anniversary this August, the executive chef applies his culinary training toward creating three-component dishes of modern American cuisine. His critically acclaimed menu rotates monthly in order to feature locally grown ingredients and meats that have been sustainably farmed and harvested. Craft beer and global wines complement MacLaggan's dishes, as do specialty cocktails, which barkeepers craft with housemade tonics, fruit-infused syrups, and glasses plucked from trees. Each feast commences in AVE 5 's intimate atmosphere, which draws an artistic vibe from down-tempo lounge music as well as paintings, framed photos, and exposed brick.

Ave 5 Restaurant & Bar

After graduating from the prestigious Le Cordon Bleu Culinary Institute in London with a Grand Diplôme, Colin MacLaggan honed his skills in London, Colorado, and California. As Ave 5 Restaurant & Bar's executive chef, he applies his culinary training toward creating three-component dishes of modern American cuisine. His critically acclaimed menu rotates monthly in order to feature locally grown ingredients and meats that have been sustainably farmed and harvested. Craft beer and global wines complement MacLaggan's dishes, as do specialty cocktails, which barkeepers craft with housemade tonics, fruit-infused syrups, and glasses plucked from trees. Each feast commences in Ave 5's intimate atmosphere, which draws an artistic vibe from down-tempo lounge music as well as paintings, framed photos, and exposed brick.

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