One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.
Choose from Three Options
- $20 for $40 worth of European bistro cuisine, valid Sunday–Thursday
- $20 for $40 worth of European bistro cuisine, valid any day
- $30 for two dinner entrees, valid any day (up to a $76 value)
The dinner menu includes housemade lobster ravioli in a sherry-tomato cream sauce ($22), grilled halibut with braised artichoke and zucchini ($22), and an 8 oz. center cut filet mignon and half-pound of Alaskan king crab legs through the “Surf & Turf” ($38).
Avenues Bistro's chefs modernize traditional European bistro fare by creatively incorporating Latin flavors, helping earn KC Magazine's award for Restaurant Innovator of the Year in 2009. In addition to frying orders of Belgian-style pommes frites and braising beef short ribs in marsala and veal stock, the chefs also marinate pork tenderloin in chimichurri for guests to enjoy in a newly renovated dining room. This interplay between Old- and New-World flavors extends to the wine list, which features bottles from domestic, international, and trans-dimensional producers, and won the restaurant Wine Enthusiast Magazine's Award of Unique Distinction in 2007.