European Bistro Cuisine at Avenues Bistro (Half Off). Four Options Available.

Wornall Homestead

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In a Nutshell

A menu of modern European bistro cuisine with worldly influences includes lobster ravioli, "Surf & Turf," and grilled halibut

The Fine Print

Expires Nov 27th, 2013. Limit 3 per person, may buy 1 additional as gift. Limit 1 per person only for the 3-lunch visit option. Limit 1 per table; limit 2 per table of 5 or more. Valid only for option purchased. Reservation required for dinner options. Dine-in only; valid only for lunch or dinner. Must purchase 1 food item. Not valid for happy hour specials, half-off wine specials, or Sunday brunch. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.

Choose from Four Options

  • $20 for $40 worth of European bistro cuisine for dinner, valid Sunday–Thursday
  • $20 for $40 worth of European bistro cuisine for dinner, valid any day
  • $8 for $16 worth of European bistro cuisine for lunch
  • $24 for three Groupons, each good for $16 worth of European bistro cuisine for lunch (a $48 total value)
  • Click to see the full dinner and lunch menus

Avenues Bistro

Avenues Bistro's chefs modernize traditional European bistro fare by creatively incorporating Latin flavors, helping earn KC Magazine's award for Restaurant Innovator of the Year in 2009. In addition to frying orders of Belgian-style pommes frites and braising beef short ribs in marsala and veal stock, the chefs also marinate pork tenderloin in chimichurri for guests to enjoy in a newly renovated dining room. This interplay between Old- and New-World flavors extends to the wine list, which features bottles from domestic, international, and trans-dimensional producers, and won the restaurant Wine Enthusiast Magazine's Award of Unique Distinction in 2007.

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