It's easy to transport yourself south of the border—just visit a Mexican restaurant or hit the "Mexico" button hidden inside every car's glove box. Escape with this Groupon.
Choose from Three Options
- $7 for $15 worth of lunch cuisine, Monday–Friday
- $26 for a three-course prix fixe dinner for two (up to a $61.80 value)
- $49 for a three-course prix fixe dinner for four (up to a $123.60 value)
During lunch, chow on sizzling chicken fajitas with pico de gallo and guacamole ($14.99) or giant veggie burritos lined with spinach, broccoli, carrots, mushrooms, tomatoes, and green peppers ($11.99).
The prix fixe menu begins with appetizers such as a mixed-seafood ceviche before moving on to braised quail and prawn in a garlic-clam sauce. Shared desserts include housemade tres leches cake.
Azteca Restaurant and Cantina
The fragrance of sizzling spiced meats waft through the brightly hued dining room of Azteca Restaurant and Cantina, enticing diners as they sit at cozy tables and pull cornflower-blue napkins into their laps. Helmed by owners James Burick and Mario Orellana, Azteca Restaurant and Cantina titillates taste buds with generous portions of unusual yet authentic Tex-Mex eats. Diners can rev up their eating engines with the tamales de elote filled with creamy sweet corn before moving on to a beef chimichanga, a roundup of beef, beans, guacamole, and cheese in a tortilla big enough to blanket a replica of the Aztec pyramids. A sizzling plate of lobster-tail fajitas comes with chicken and beef, whereas the enchiladas monterrey provide a meat-free option resplendent with cheese and ranchero sauce.
“Great ambiance, great food, great selection, service ok.”
“Prices seem very reasonable and the quantities were plentiful. The food was good as well. The service was excellent... I would recommend this restaurant to others.”
“It was a great time out! The plates are very generous for a prix menu. The food was delicious! I recommend the ceviche mixto for the first course. Staff was attentive...”
“It was a great time out! The plates are very generous for a prix menu. The food was delicious! I recommend the ceviche mixto for the first course. Staff was attentive and polite. I will definitely return there for other occasions. ”