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Azteca Mexican Restaurant – University District

$10 for $20 Worth of Mexican Food

$10
Buy
Sold Out
Wed Dec 19 07:59:59 UTC 2012
Value
$20
Discount
50%
You Save
$10
  • T460x279

In a Nutshell

Lunch and dinner menus feature Mexican favorites, such as enchiladas, chimichangas, and traditional entrees, such as carne asada

The Fine Print

  • Expires 120 days after purchase.
  • Limit 3 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only at the University Plaza location. Not valid for alcohol.
  • See the rules that apply to all deals.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

$10 for $20 Worth of Mexican Food

The dinner menu features sizzling pork fajitas ($14.95), pollo blanco—a sautéed chicken dish dotted with mushrooms and green peppers in a creamy jalapeño sauce ($13.95)—and chicken or ground-beef enchiladas with a side of mexican rice and beans ($10.95). At lunch, diners can enjoy items such as bean tostadas ($6.95) and half-pound burgers ($8.95).

Azteca Mexican Restaurant

A self-described example of the American dream, Jose “Pepe" Ramos came to the United States and through hard work achieved great professional success. He left his home in central Mexico back in 1973, shortly after the death of his father, in search of financial support for his mothers and brothers. He didn’t speak any English, but within two years ascended from dishwasher to cook to chef and, finally, to restaurateur, opening a small 24-seat eatery, Azteca Mexican Restaurant, in Burien.

Some four decades later—with help from his three brothers and his mother, Camerina—Jose is now at the helm of a 35-restaurant franchise, with locations sprinkled from the Pacific Northwest to Florida. Decadent Mexican feasts—such as enchiladas verdes, shrimp fajitas, and carne asada—are the bread and butter of his success, thanks to Camerina’s family recipes. Yet, the Ramos family doesn’t hesitate to introduce new-to-the-family favorites either; for instance, they marinate and bake seasoned lamb shanks to create Borrego Azteca, and conjure bowls of molcajete from sautéed chicken and beef. Best of all, the Ramos relieve thirsty gullets with signature margaritas muddled together from housemade citrus juices and the sap of fresh-squeezed tequila trees.

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Azteca Mexican Restaurant

2.62 out of 5
45 Reviews

Reviews From Other Sites

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2.9 out of 5
(25)
Urbanspoon
2.3 out of 5
(20)
Google+ Local
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  • A

    University District

    5025 25th Ave NE, Ste 101
    Seattle, Washington 98105
    (206) 524-2987
    Get Directions

Reviews

  • The two dollar side tacos are perfect for a quick and easy meal for that price. Every time I go in the staff is out-going and friendly!
    Jordan Barr, Google+ Local