$5 for $10 Worth of Burgers, Sandwiches, and Drinks at Back Yard Burgers. 7 Locations Available.

Multiple Locations

Give as a Gift
Over 5,000 bought
Limited quantity available

In a Nutshell

100% Angus beef charbroiled burgers, chicken sandwiches, and hot dogs served with soda, shakes, and malts

The Fine Print

Expires Feb 27th, 2013. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only at listed locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The hamburger is an edible American icon, much like coleslaw made with shredded Norman Rockwell paintings. Bread, bite, and chew with this Groupon.

$5 for $10 Worth of Burgers and Drinks

The 1/3-pound Back Yard Burger ($3.59) comes with lettuce, tomato, red onion, dill pickle, mayo, mustard, and ketchup, and the signature Black Jack burger features a blackened patty served with creole mayo and pepper jack cheese ($4.19). Chicken sandwiches include the Hawaiian, a chicken breast dipped in Hawaiian sauce and topped with grilled pineapple ($4.19). See the full menu here.

Back Yard Burgers

The Back Yard Burgers story begins more than 25 years ago in the small town of Cleveland, Mississippi. It was here in 1987 that Lattimore Michael first began making homemade burgers in his grocery store. Before he knew it, the popularity of his burgers began to skyrocket, and a year later Lattimore was able to open the flagship Back Yard Burgers location. Fast forward to present day, and the crew at each Back Yard Burgers still serves up 100% North American Black Angus beef burgers and sandwiches cooked to order. They charbroil signature creations such as the barbecue bacon cheeseburger, a 1/3-pound patty topped with hickory-smoked bacon, american cheese, and barbecue sauce, as well as signature chicken sandwiches. Angus beef chili and 100% beef hot dogs round out the menu, complemented by hand-dipped shakes and malts just like grandma used to make and grandpa used to hide in his underwear drawer.

Back Yard Burgers

The Back Yard Burgers story begins more than 25 years ago in the small town of Cleveland, Mississippi. It was here in 1987 that Lattimore Michael first began making homemade burgers in his grocery store. Before he knew it, the popularity of his burgers began to skyrocket, and a year later Lattimore was able to open the flagship Back Yard Burgers location. Fast forward to present day, and the crew at each Back Yard Burgers still serves up 100% North American Black Angus beef burgers and sandwiches cooked to order. They charbroil signature creations such as the barbecue bacon cheeseburger, a 1/3-pound patty topped with hickory-smoked bacon, american cheese, and barbecue sauce, as well as signature chicken sandwiches. Angus beef chili and 100% beef hot dogs round out the menu, complemented by hand-dipped shakes and malts just like grandma used to make and grandpa used to hide in his underwear drawer.

Uncomplicated dining experiences that won’t waste your time or budget