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Refined American Cuisine for Lunch or Dinner at Bad Apples Bistro (Half Off). Three Options Available.

Bad Apples Bistro

91% of 725 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Steaks, chicken, burgers, and seafood mingle on the menu of this American bistro that utilizes seasonal ingredients

The Fine Print

Expires Sep 25th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on holidays, with other promotions, or during special events. Not valid 8/25-9/5. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose From Three Options

  • $15 for $30 worth of dinner, valid Monday–Thursday
  • $15 for $30 worth of dinner, valid Friday and Saturday
  • $10 for $20 worth of lunch<p>

Diners can choose from refined American-bistro dishes such as crab cakes ($11), steamed mussels ($11), filet mignon ($26), salmon succotash ($23), and drunken chicken ($19). See the menu.<p>


The Gist

What some people are buzzing about:


Tips

  • “Seasonal menus rule.”

  • “Not a fan of the apple crisp dessert, but everything else was exceptional”

  • “Lunch menu is limited. Not sure about dinner menu as I have only been there for lunch. However, they have a variety within their choices. Food has been excellent. ”

  1. A

    Bad Apples Bistro

    42 Nichols Street

    Ste 4

    Spencerport, NY 14559

    +15853522231

    Get Directions

Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
The best culinary experiences and epicurean products
Great date experiences and other fun two-person activities
80% of the people were positive about the Food Choices, most described it as Creative.
90% of the people were positive about the Dining Experience, most described it as Great.
91% of the people were positive about the Presentation, most described it as Great.
86% of the people were positive about the Wine Selection, most described it as Great.
80% of the people were positive about the Environment, most described it as Wonderful.
80% of the people were positive about the Chef, most described it as Nice.