Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Italian cuisine Tuesday–Thursday
- $30 for $60 worth of Italian cuisine on Friday-Saturday
Diners treat their taste buds to multicourse meals with seasonal dishes that are subject to change such as italian cheese fondue with bread and fruit ($12), pumpkin tortellini ($12), rosemary-rubbed lamb chops ($15), and margherita pizzas with buffalo mozzarella and fresh basil ($12).
Bado's Cucina understands that food is not merely sustenance, but an important part of community and family tradition. That's why his rustic restaurant is warmed by a traditional wood-fired stone hearth, and his pizzas and flatbreads are made with the same recipe for dough that he kneaded as a child in his Italian grandmother's kitchen. Visitors to Bado's Cucina gather amid wrought-iron accents and goldenrod-hued walls, watching chefs in the open kitchen bake toasty flatbreads, whip up homemade bread puddings, or stuff eggplants with a series of increasingly smaller eggplants. These sights and smells send patrons on a culinary tour of the Italian peninsula, featuring a carefully selected lineup of pastas, roasted seasonal veggies, and tender cutlets of pork, wood-fired salmon, and flank steak.