$9 for $18 Worth of Californian Cuisine
Entrees include fish or chorizo tacos with chipotle mayo ($6 each) and the sonica burger with a Baja blend of cheese, topped with an onion ring ($12). See the menu.
Baja Grill
Palm fronds spill over Baja Grill’s two-tiered dining room, lending the 150-seat eatery a lush, tropical aura. Arched porticoes and columns recall Spanish colonial revival architecture, which designers update with pastel pink and green hues and tropical throw pillows. The ambience reinforces the menu, which highlights the Baja fish taco, a creation pioneered by Japanese fishermen in Baja after their idea for the Munich meat muffin failed to catch on. Chefs also craft Baja nachos, yam fries, and pescado burgers topped with chipotle mayo.
Baja Surf Grill
Palm fronds spill over Baja Surf Grill’s two-tiered dining room, lending the 150-seat eatery a lush, tropical aura. Arched porticoes and columns recall Spanish colonial revival architecture, which designers update with pastel pink and green hues and tropical throw pillows. The ambience reinforces the menu, which highlights the Baja fish taco, a creation pioneered by Japanese fishermen in Baja after their idea for the Munich meat muffin failed to catch on. Chefs pay additional homage to Japan’s culinary influence on the region with southwestern-style sushi peppered with ingredients such as fire-roasted corn and chipotle mayo.
