French and Creole Food at Brunch or Dinner at Balançoire (Up to 52% Off). Four Options Available.

Mission

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In a Nutshell

Chefs fuse French and creole recipes in dishes such as croque-madame, fried artichokes, and prawns in spicy lime sauce

The Fine Print

Expires Sep 25th, 2013. Limit 1 per person. Limit 1 per table. Not valid until 3/27/13. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

Choose from Four Options

  • $12 for $25 worth of French and creole cuisine at brunch for two or more
  • $25 for $50 worth of French and creole cuisine at brunch for four or more
  • $20 for $40 worth of French and creole cuisine at dinner for two or more
  • $40 for $80 worth of French and creole cuisine at dinner for four or more

At brunch, chefs craft French-inspired plates such as brioche french toast ($9); croque-madame sandwiches with béchamel sauce, black forest ham, and a sunny-side up egg ($11); and a tofu scramble with vegetables ($12). When dinnertime rolls around, they delve into their creole recipes to create fried artichokes with rémoulade ($7), eggplant fusilli in tomato-basil sauce ($15), and creole prawns in spicy lime sauce ($16).

Balançoire

From their perch in the Mission District, the culinary artists at Balançoire present brunch and dinner inspired by the regional cuisines of Louisiana and France. The restaurant houses two dance floors, two bars, and a stage that hosts live nighttime performances, a tradition begun by French kings who would interrupt dinner to read their memoirs out loud from cover to cover. Behind the scenes, chefs build brunch dishes, including the croque-monsieur, croque-madame with a sunny-side up egg, and brioche french toast, many of which are accompanied by cocktails and West Coast beers. In the evening, they mix French and creole recipes in dishes such as fried artichokes with rémoulade, eggplant fusilli, and creole prawns in spicy lime sauce.

Midday meals that bridge breakfast and lunch