$22 for Wine and Fondue for Two at Ballou's Wine Bar (Up to $42 Value)

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Value Discount You Save
$42 45% $19.01
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In a Nutshell

Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

The Fine Print

Expires 90 days after purchase. Limit 2 per person. Limit 1 per visit. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays, including New Year's Eve and Valentine's Day. Only valid on wines up to $11 value. May upgrade for wines above $12 for a $4 surcharge. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $22 for two wine flights and one cheese or dessert fondue for two (up to a $42 total value)

Each wine flight (a $14 value) includes three glasses of wine. Patrons take their pick of any wines on the menu less than $11, from the sparkling Mionetto prosecco brut—lauded by the Wall Street Journal in 2009—to the medium-bodied Terrazas malbec. Between sips, diners can dip into melty fondues (a $14 value each) filled with sweet substances such as Nutella or savory combos such as artichoke and pepper jack cheese. For the full menu, see Ballou's website.

Ballou’s Wine Bar

Ballou’s Wine Bar revolves around three prized delicacies: chocolate, wine, and coffee. From those staples, dozens of indulgent dishes ensue, including chocolate, Nutella, and peanut-butter-chocolate fondues and homemade truffles developed by Debbie, half of the husband-and-wife team that runs Ballou’s. Her chocolate fondue and homemade truffles are so deliciously decadent that they’ve earned the wine bar a spot on the Best of New Haven Reader’s Poll list for best desserts. In addition to rich desserts and froth-capped cups of cappuccino, guests can order wines from local and international vineyards, as well as a wide selection of pastas, sandwiches, and flat breads.

Great date experiences and other fun two-person activities
Sniff, swirl, and sip the heady juices of the noble grape