Wine and Fondue for Two or Four at Ballou’s Wine Bar (Up to 51% Off)

Multiple Locations

Value Discount You Save
$40 50% $20
Give as a Gift
Over 390 bought
Limited quantity available

In a Nutshell

Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

The Fine Print

Expires Jan 23rd, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table of up to 4; limit 2 per table of 5 or more. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Valid only for $14 wine flight; may upgrade for additional fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Wine is an essential component of an elegant meal, alongside silk tablecloths and a server named Sir Anthony Hopkins. Taste good taste with this Groupon.

Choose Between Two Options

  • $20 for two wine flights (up to a $14 value each) and a cheese or dessert fondue for two (a $12 value; up to a $40 total value)
  • $39 for four wine flights (up to a $14 value each) and two cheese or dessert fondues (a $24 value; up to an $80 total value)

Ballou’s Wine Bar

Ballou’s Wine Bar revolves around three prized delicacies: chocolate, wine, and coffee. From those staples, dozens of indulgent dishes ensue, including chocolate, Nutella, and peanut-butter-chocolate fondues and homemade truffles developed by Debbie, half of the husband-and-wife team that runs Ballou’s. Her chocolate fondue and homemade truffles are so deliciously decadent that they’ve earned the wine bar a spot on the Best of New Haven Reader’s Poll list for best desserts. In addition to rich desserts and froth-capped cups of cappuccino, guests can order wines from local and international vineyards, as well as a wide selection of pastas, sandwiches, and flat breads.

Ballou’s Wine Bar

Ballou’s Wine Bar revolves around three prized delicacies: chocolate, wine, and coffee. From those staples, dozens of indulgent dishes ensue, including chocolate, Nutella, and peanut-butter-chocolate fondues and homemade truffles developed by Debbie, half of the husband-and-wife team that runs Ballou’s. Her chocolate fondue and homemade truffles are so deliciously decadent that they’ve earned the wine bar a spot on the Best of New Haven Reader’s Poll list for best desserts. In addition to rich desserts and froth-capped cups of cappuccino, guests can order wines from local and international vineyards, as well as a wide selection of pastas, sandwiches, and flat breads.

Great date experiences and other fun two-person activities