$ 15 for $ 30 Worth of Thai Food at Bangkok Cuisine

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In a Nutshell

Chefs augment Thai dishes with flavors from India and China, whipping up chicken pad thai and hot, crispy catfish

The Fine Print

Expires May 15th, 2013. Limit 1 per person. Limit 1 per table. Valid only for location purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The ability to differentiate between red and green curry is the mark of a good Thai chef and a common tell among children faking colorblindness to skip school. Test your rods and cones with this Groupon.

$15 for $30 Worth of Thai Cuisine

The menu's minced-chicken lettuce wraps ($6.95) pave the way for chicken pad thai with rice noodles and crushed peanuts ($11.75), pla dook pad ped with crispy catfish slices and thai hot curry ($14.95), and barbecue beef short ribs in teriyaki sauce ($14.75).


Menu pricing and availability may vary by location.

Bangkok Cuisine

In woks at Bangkok Cuisine, snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls over the stove. Ingredients indigenous to Southeast Asia mingle in traditional Thai dishes, which also draw on the culinary traditions of the country’s neighbors. Catfish fillets marinate before chefs cover them in breading and garlic sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with Thai peppers hotter than a fully-suited astronaut in a sauna. Fusion dishes include Chinese staples such as sweet-and-sour sauce.