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Hibachi Dinner at Banzai Hibachi

Hartsdale

88% of 1,375 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

A steak-house menu of filet mignon, shrimp, and salmon is cooked before diners’ eyes on individual teppanyaki tables

The Fine Print

Expires 120 days after purchase. Must purchase 1 food item. Reservation required. Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.

$27 for $50 Worth of Hibachi Dinner

The steak-house menu begins with appetizers such as shrimp shumai dumplings ($5) and fried soft-shell crab ($8). Hibachi entrees—served with soup, salad, vegetables, and fried rice or noodles—range from cuts of salmon ($19) to enormous combos of filet mignon and shrimp ($28). Diners can sip on libations from the bar, including imported Kirin Ichiban beer ($8.75), hot sake ($5.50+), and French martinis ($9).

Banzai Hibachi

From outside, the understated façade of Banzai Hibachi doesn’t belie the fast-paced culinary action-taking place within. Around teppanyaki tables, diners watch fires blaze while master chefs toss fresh vegetables and meats with flair, flipping them in the air or letting the morsels sizzle on the grill. Behind the oyster and sushi bar, still more chefs brandish their considerable knife skills and assemble raw delights—delicately arranging pieces sashimi and maki to spell out SOS across platter islands.


Tips

88% of 1,375 customers recommend

  • “Never disappointed here, great service great food!”

  • “Portions are huge”

  • “always have a great time and meal here. Chefs and staff are wonderful. Will be back soon!”

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    Hartsdale

    95 S Central Ave

    Hartsdale, New York 10530

    914-997-7888

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