$25 for $50 Worth of Hibachi Dinner at Banzai Hibachi

Hartsdale

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In a Nutshell

A steak-house menu of filet mignon, shrimp, and salmon is cooked before diners’ eyes on individual teppanyaki tables

The Fine Print

Expires Jun 5th, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Must purchase a hibachi entree. Not valid for happy hour specials. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.

$25 for $50 Worth of Hibachi Dinner

The steak-house menu begins with appetizers such as shrimp shumai dumplings ($5) and fried soft-shell crab ($8). Hibachi entrees—served with soup, salad, vegetables, and fried rice or noodles—range from cuts of salmon ($19) to enormous combos of filet mignon and shrimp ($28). Diners can sip on libations from the bar, including imported Kirin Ichiban beer ($8.75), hot sake ($5.50+), and French martinis ($9).

Banzai Hibachi

From outside, the understated façade of Banzai Hibachi doesn’t belie the fast-paced culinary action-taking place within. Around teppanyaki tables, diners watch fires blaze while master chefs toss fresh vegetables and meats with flair, flipping them in the air or letting the morsels sizzle on the grill. Behind the oyster and sushi bar, still more chefs brandish their considerable knife skills and assemble raw delights—delicately arranging pieces sashimi and maki to spell out SOS across platter islands.

For those looking to get out of the house with the ladies