$21 for Organic, Grass-Fed Burgers and Craft Beer for Two at Bare Back Grill (Up to $41.80 Value)

Gaslamp District, San Diego

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Patties of 100% organic, grass-fed New Zealand beef, ground fresh daily and paired with fried eggs, edam cheese, and beetroot.

The Fine Print

Expires Feb 13th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for happy hour. Must use promotional value in 1 visit. Extra $3 charge for Big Bare & Dirty burger. Valid only at downtown location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Restaurants increasingly provide information about the beef they serve, such as whether it was grass fed and if that grass was nourished with delicious beef. Know what you're eating with this Groupon.

$21 for Burgers and Beer for Two (Up to $41.80 Total Value)

  • Two gourmet organic, grass-fed burgers (up to an $11.90 value each)
  • Two beers, such as Allagash white, Port Brewing Santa’s Little Helper, or Green Flash West Coast IPA (up to a $9 value each)

Bare Back Grill

While trekking across New Zealand, Matt Baker and PJ Lamont stumbled upon a burger shack in Queenstown and immediately became addicted to the eatery’s organic, grass-fed beef patties. According to a profile in Beach & Bay Press, the duo often dined there more than once a day and eventually convinced the chef to both part with his recipes and train them how to make them. Upon returning home, the pair recruited PJ’s brother Martin for their budding endeavor: a gourmet burger place that would rely entirely on organic, grass-fed beef from New Zealand. After finding the right spot for their gastropub, the three put their own sweat into renovating it; PJ carved the wooden menu himself without using a woodpecker even once.

That menu quickly garnered its fair share of media buzz and awards by combining beef patties, ground fresh daily, with unique ingredients such as pesto aioli, grilled pineapple, and beetroot. Organic, local vegetables make up the condiments and the house tomato chutney, New Zealand’s hardier version of ketchup. But Bare Back Grill does more than burgers, satisfying appetites with natural chicken and lamb, tempura tofu, and seared ahi tuna coupled with a wide selection of beers and wines. Guests can gulp down Kiwi Steinlagers or sip Australian and New Zealand wines while lounging at either Bare Back location.

For those looking to get out of the house with the ladies
Late-night spots for those who don't sleep, from bowling to last call

All Locations

  • Gaslamp District (2250 miles)

    624 E St.

    San Diego, California 92101

view on map