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Amuse Bouche for two to share


Soup and Salad

  • Soup of the day
  • Basil’s Salad - Spring Greens, Sunflowers Seeds, Goat Cheese, Golden Current, Grape Vinaigrette

Entrees

  • Tortilla encrusted walleye - Spicy pepper sauce, Turmeric Rice, Papaya Salad
  • Alaskan Chinook Salmon - Cashew Gremolata, Stewed Lentils, Tomato Beurre Blanc
  • Caribbean Jerk Chicken - Roasted Chicken Breast, Purple Peruvian Mashed Potato
  • Butternut Squash Gnocchi (vegetarian) - Roasted Squash, Fresh Sage, Asagio Cheese, Gnocchi
  • Basil’s Steak au Poivre - Beef Filet Mignon, Peppercorns, Blueberry demi-glace, Cambozola cheese