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Bella Vita Ristorante – Downtown Appleton

$20 for $40 Worth of Italian Cuisine

$20
Buy
No Longer Available
Tue Feb 12 05:59:59 UTC 2013
Value
$40
Discount
50%
You Save
$20
  • T460x279
  • Date Night

In a Nutshell

Two-time Golden Fork Award winning cuisine includes fresh pasta, locally baked bread, aged balsamic vinegar, and more than 80 wines

The Fine Print

  • Expires May 8, 2013
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

$20 for $40 Worth of Italian Cuisine

The dinner menu includes Pomodoro Capellini–angel-hair pasta topped with tomatoes, garlic, olive oil, and basil ($12); Shrimp Scampi with garlic, lemon, white wine, and butter ($18); and Chicken Marsala, a pan-seared chicken breast in Italian Marsala wine and sauteed mushrooms ($16).

Bella Vita Ristorante

Situated inside the CopperLeaf Boutique Hotel & Spa, Bella Vita Ristorante's warm, copper-toned interior warms diners to a menu of "elevated Italian" dishes. A consecutive winner of Gold Fork Awards from Fox Cities Magazine, Bella Vita uses locally sourced ingredients to make many items in-house, including fresh mozzarella. Locally baked artisan bread provides a crisp platform for bruschetta made with ripe, juicy tomatoes and 12-year aged balsamic glaze, while wine racks display more than 80 different labels.

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Bella Vita Ristorante

3.8 out of 5
38 Reviews

Reviews From Other Sites

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3.6 out of 5
(4)
Urbanspoon
4.0 out of 5
(34)
TripAdvisor
Staticmap?size=186x186&sensor=false&channel=www
  • A

    Downtown Appleton

    300 W College Ave.
    Appleton, Wisconsin 54911
    (920) 380-4745
    Get Directions

Reviews

  • We had an excellent experience. A fine bar, a robust wine line and attentive service. The food was tasty
    Joel A, TripAdvisor, 6/4/12
  • The atmosphere is comforting, inviting, and, even on the busiest nights, feels like you have private dining accomodations because of the layout
    Jessica P., TripAdvisor, 3/28/12