Having an ice-cream flavor named in your honor is considered one of America's greatest accolades, alongside winning a Tony award for Best Use of Laser Pointer in a Musical. Explore frozen trophy cases with this Groupon.
Choose Between Two Options
- $6 for $12 worth of ice cream and frozen treats
- $9 for $20 worth of ice cream and frozen treats
The menu quiets vociferous sweet teeth with a small cone of Chunky Monkey ($5.95), a banana split ($8.99), or a 20-scoop Vermonster sundae ($38.88). The ice-cream shop also serves coffee ($2.50–$4.25), pastries ($2.50), and bagels with cream cheese ($3).
Ben & Jerry's Las Vegas
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty—ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont, favorite, and before long, shops popped up all over the United States and in 25 other countries. Their brand easily attracted customers—homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz. Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben & Jerry's has also operated with a commitment to improve the quality of life locally, nationally, and internationally. The company practices sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from its plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.