$24 for a Three-Course Indian Dinner for Two at Bengal Restaurant (Up to $48.65 Value)
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Begin with chicken kebabs or crisp samosas, then dip flavoured naan into rich and spicy curries served with basmati rice
Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.
$24 for an Indian Dinner for Two at Bengal Restaurant (Up to $48.65 Value)
- One appetizer (up to a $5.95 value)
- Entree for two (up to a $13.95 value/person)
- Naan (up to a $2.95 value)
- Basmati rice (up to a $3.95 value) Two desserts (up to a $3.95 value each)
The menu includes Indian favourites such as mixed-vegetable samosas and a chicken kebab "cocktail" whose tender chicken is tossed with tomato paste, butter, and a cream-and-wine sauce. Entrees include shrimp malai curry simmered in a creamy butter sauce; chicken tikka masala with peppers and onions; and lamb vindaloo in a spicy tomato sauce. The ras malai dessert helps cool palates with sweet spheres of paneer cheese soaked in clotted cream and spiked with cardamom.
Begin with chicken kebabs or crisp samosas, then dip flavoured naan into rich and spicy curries served with basmati rice
Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.
$24 for an Indian Dinner for Two at Bengal Restaurant (Up to $48.65 Value)
- One appetizer (up to a $5.95 value)
- Entree for two (up to a $13.95 value/person)
- Naan (up to a $2.95 value)
- Basmati rice (up to a $3.95 value) Two desserts (up to a $3.95 value each)
The menu includes Indian favourites such as mixed-vegetable samosas and a chicken kebab "cocktail" whose tender chicken is tossed with tomato paste, butter, and a cream-and-wine sauce. Entrees include shrimp malai curry simmered in a creamy butter sauce; chicken tikka masala with peppers and onions; and lamb vindaloo in a spicy tomato sauce. The ras malai dessert helps cool palates with sweet spheres of paneer cheese soaked in clotted cream and spiked with cardamom.