Seven-Course Gourmet Tasting Dinner for Two, Four, or Six at Bergamot

Somerville

94% of 817 Groupon Customers Recommend

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Over 1,000 bought
Limited quantity available

Choose from Three Options

$85 for a seven-course gourmet tasting dinner for two
$170 for a seven-course gourmet tasting dinner for four
$255 for a seven-course gourmet tasting dinner for six

Courses include:

  • Complimentary amuse bouche
  • Six savory courses
  • Complimentary pre-dessert
  • Dessert

No two menus are alike, but click here for a sample menu. Wine pairings will be available for an additional fee.

Bergamot

When Keith Pooler was growing up, he planted and picked in his grandmother's garden and tended horses and chickens in his grandfather's barn. The day's hard work culminated in family dinners, where every member of the family cooked. So it’s hardly surprising that, as co-owner and chef at Bergamot, he shows an intense respect for his ingredients—he understands the labor needed to produce them.

Pooler’s front-of-house partner is Servio Garcia, who will greet you at the door of the cozy, caramel-toned dining room. Pooler and Garcia call their style "progressive American cuisine," which to them means combining the freshest local offerings with international ingredients. Peek into the kitchen and you might find sous-chef Dan Dazzinotti butchering his own meat to be turned into house-made charcuterie, or pastry chef Kelcey Rusch adding the finishing touches to the cranberry caramel and honeycomb of the Japanese yam tart with a dollop of butter pecan ice cream.

The team's creativity and attention to detail won it a place in the heart of Boston’s culinary community from the start. Naming Bergamot one of Boston's 50 Best Restaurants in 2012, Boston Magazine wrote, "Sophistication abounds here: a dash of rooibos syrup rounding out a cocktail, a hint of smoke in a creamy cauliflower soup..." A 2010 Boston Globe review raved about everything from the “spectacular” bread service and “very good” savory dishes to the "scrupulous, obsessive" work of wine director Kai Gagnon, whose nectar "always comes out at the right temperature — even when it's a red by the glass." For those who opt for pairings, he’ll be glad to match a Greek wine with a piece of striped bass or recommend a juice-box to bring with leftovers for lunch.


Tips from Groupon Customers

  • “Fantastic service, excellent food, Groupon was an AWESOME deal. ”

  • “Great service, setting, well thought pairings and amazing food ”

  • “Wonderful dining experience. The food was interesting, perfectly balanced and delicious and the service exceptional. ”


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    Somerville

    118 Beacon St.

    Somerville, Massachusetts 02143

    617-576-7700

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In a Nutshell

Chef Keith Pooler creates a seven-course tasting menu for each table every night using seasonal and local ingredients

The Fine Print

Expires Jan 31st, 2015. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required by phone at least 14 days in advance; subject to table availability. Not valid for OpenTable reservations. Not valid Christmas Eve, New Year's Eve, Valentine's Day, Mother's Day, or Easter. Valid only for tasting menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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