Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.
- $11 for $20 worth of Cajun food and drinks
- Click to see the full menu
Bernard’s Creole Kitchen
In 2006, New Orleans native Bernard McGraw stood in an airport with a decision to make—what city to call home. Then-Mayor Phil Hardberger professed on a nearby television that Hurricane Katrina victims were welcome in San Antonio. McGraw had lost virtually everything in the storm, but not his passion for Cajun cooking. So he boarded the plane in search of a new kitchen and a new path. McGraw’s story, originally run by the Southside Reporter, has a happy ending.
Bernard now runs his own restaurant out of Stinson Municipal Airport. His New Orleans–style Cajun and creole menu features homestyle sides of collard greens and mac ‘n’ cheese, spicy gumbo, golden fried catfish, and stuffed po’ boys. Diners can also enjoy a live jazz band (call ahead for schedule) and indulge in such housemade desserts as apple pie, sweet-potato pie, and pictures of pi cut from discarded textbooks.
78% of 101 customers recommend
“The platter was great!!”
“We always enjoy having lunch or dinner at benards and always spread the word”
“Best Gumbo I've had. ”