$10 for $20 Worth of Handmade Tamales and Tex-Mex Cuisine at Berryhill Baja Grill

Multiple Locations

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In a Nutshell

Handmade corn & spinach, pork, beef & chicken tamales star at Mexican restaurant named best in Houston by AOL City's Best

The Fine Print

Expires May 2nd, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Valid only at listed locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Discovering new foods is essential to human development, much like forging lasting friendships or renouncing Pokémon cards for a week. March forward with today’s Groupon: for $10, you get $20 worth of handmade tamales and Tex-Mex cuisine at Berryhill Baja Grill. This Groupon is valid at locations in Houston at the Galleria, Memorial City Mall, River Oaks, and West University, and in The Woodlands.

Named Best Mexican Restaurant in the city by AOL City's Best, Berryhill Baja Grill continues an 84-year-old culinary tradition begun by Walter Berryhill, who sold his handmade tamales around Houston with nothing but a pushcart, a tamale press, and his personal recipe. Today, the grill’s tamales ($4.99 for three; $8.99 for six) pack savory cornmeal and fillings such as beef, pork, and spinach within corn husks recently liberated from overcrowded cornucopias. Elsewhere on the menu, fish tacos ($3.99 each) combine tempura-battered fish, special sauce, and cilantro in a hearty corn tortilla, and the pollo Berryhill ($10.99) smothers grilled chicken breast with affection in the form of poblano peppers and mushrooms—the hugs and joint tax returns of the food world.

Our customers loved this deal last year, earning Berryhill Baja Grill a spot on Groupon's Best of 2011 list.

Berryhill Baja Grill

Berryhill Baja Grill continues an 84-year-old culinary tradition begun by Walter Berryhill, who sold his handmade tamales around Houston with nothing but a pushcart, a tortilla press, and his personal recipe. Today, the grill’s tamales pack savory cornmeal and fillings such as beef, pork, and spinach within cornhusks recently liberated from overcrowded cornucopias. Elsewhere on the menu, fish tacos combine tempura-battered fish, special sauce, and cilantro in a hearty corn tortilla, and pollo platters smother grilled chicken breast with affection in the form of poblano peppers and mushrooms—the hugs and joint tax returns of the food world.

Uncomplicated dining experiences that won’t waste your time or budget